August 14, 2006

Chef's Recipes

My local grocery store is having a big seafood sale right now, with Alaska prawns readily available.  I love shrimp & prawns, but am not very original when it comes to preparation.  While I love to eat great food, I'm not much of a Chef. So, when I need to really dazzle a crowd, I turn to our Vessel Culinary Manager, Doug Kramer for advice.  Doug is always happy to help me and is even happy to share advice with our guests.  I've published his Shrimp Scampi recipe on our website.   I hope that you enjoy the recipe.  We do have a cookbook in the works, but if you have a favorite recipe that you enjoyed while onboard, just post your request in the comment section of this post and I'll be happy to publish it to our site.  Bon Appétit!

Posted by Leigh on August 14, 2006 2:23 PM

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