Linda Garrison, from About.com took a cruise with us last summer. She sailed aboard the Spirit of Yorktown on our Alaska's Inside Passage cruise itinerary. On Sunday, she posted some great photos from her cruise. Here's an excerpt from her journal:
We arrived at Margerie Glacier in the afternoon and marveled at this river of ice, cheering when it calved and oohing when the sun brought out the brilliant blue color. By the time we arrived back at Bartlett Cove, it was almost dark. What a great day!
At the bottom of her photo gallery page, she's linked out to other aspects of the cruise. If you're looking for a real perspective on what our Inside Passage cruise it like, Linda's blog is a wonderful resource.
The last ship sailed out of Alaskan waters last night. And although we are already hard at work on next year's even busier schedule, we must make note of milestones like the season end. The Juneau crew celebrated the departure of their last ship by leaping off the dock as the guest on the Spirit of Endeavour snapped photos. All I can say about that is that they got perfect scores on guest surveys that week.
I admit it. We are travel snobs. We pick an area, buy a few good guide books, gather detailed maps and find our way on our own terms. We have never traveled with an organization and were a bit wary of our Cruise West Alaskan tour and cruise -- but it was for a good cause, a family reunion to celebrate my parent’s 50th wedding anniversary.
A long flight from Rome, Italy finally landed in Fairbanks to cool drizzle and mist. This is summer? Visions of the beach flashed before my eyes, but a Sunday brunch at the Pike’s Landing restaurant and a side-trip to the Chena Hot Springs the next day took care of our travel-worn bodies. We were fed, rested, relaxed and ready to begin.
“Here we are, on a tour”, we whispered as reality hit at the opening wine and cheese meeting with its discussions on luggage protocol and excursion reservations before we boarded our bus the next morning. First stop, the oil pipeline and then the Chena River cruise aboard an historic sternwheeler.
With expectations of a nip up and down the river, we were pleasantly surprised when Bob landed his bush plane port side and chatted with us via microphone before an exhibition take off and landing. In the winter, bush planes are the main means of transportation and 80% of year-round families own one. He was followed by a series of locals who showed us their ways, from a training camp for dog mushers to an Indian fish camp preparing salmon for the winter. Reindeer even came out to meet us.
There was a Disney-like flavor to it all, with people popping up on shore as we paddled by to talk to us via microphone, but heck, this in America and where else would you expect to find a professional well-organized show!
Next stop the University of Alaska museum for lunch with a video and visit before continuing to Denali. I was beginning to relax and enjoy the tour part – just having to show up at the bus on time without having to figure out where we were going. Everyone was pleasant and our guide, Chris, told us personal stories on life in Alaska as we headed on our way. When we arrived, we found our properly tagged luggage already in our rooms! We had mastered luggage protocol after all.
Denali park was beautiful, breathtaking actually – well worth the long, bumpy school bus ride. An afternoon white water rafting trip (dutifully reserved at the opening meeting), a couple of very good meals complete with Alaskan Crab legs and salmon and an evening hot tub overlooking the river under a hint of midnight sun put us into true vacation mode. Here we are, in Alaska, soaking away after a day immersed in uncontaminated wilderness. Life is good.
Sun led the way past THE mountain itself the next day on our scenic train ride and Anchorage gave us back to city life, at least for a few hours, before we headed to Whittier and boarded the ship.
Within our first half hour, we had already seen a bear scooping up some fresh salmon for supper and by the end of our three days on the boat, we had seen another bear doing the same, a mother with two babies playing on the beach and a swimming bear whom we followed and cheered on until he landed on a nearby island. The bears were accompanied by humpback whales, orca, lots of sea otters, harbor seals, steller sea lions, bald eagles, jumping pink salmon, tufted puffins, glaciers calving away and more. We saw it all, even the sun – a special treat.
The only other signs of civilization we encountered during our cruise were a few fishing boats in a small harbor and Dave, the oyster farmer, who boarded the ship to tell us about his lifestyle and profession. For those of us who live busy city lives, the silence, stillness and magnitude of nature were wonderful gifts, although we weren’t above tucking inside to warm up and enjoy some very nice meals with family and fellow sojourners.
The biggest problem we encountered was choosing between that last bite of dessert and following a whale sighting. Great vacation problem to solve. The whale won.
Thanks to Cruise West staff for a wonderful trip and a perfect introduction to the joys of organized tours.
See you in…..
Elizabeth Abbot.
Prince William Sound Cruise and Denali Tour, August 7-13, 2007
We are so excited about our new photo gallery. Several weeks ago, we quietly released it to our website. Many of our Quyana Members (past guests) have loaded their photos to the gallery. Our CEO, Dick West has also loaded his South Pacific cruise photos to the web. There's a E-Postcard feature as well as the ability to send a link of your entire album to your friends and family.
The gallery is still in beta mode and we'd love to have your feedback. What's working? What needs improvement? Email us and share your thoughts with us.
It early in the morning in a beautiful boat harbor north of Juneau. Summer Solstice is approaching and the sun has been up for an hour already. The Cruise West vessel Spirit of Alaskais making a special stop at the Auke Bay harbor to drop guest off in time to catch their early morning flight from Juneau. All is serenely quiet as the vessel makes fast her lines on the outer float of the harbor. Guest are leaning on the rails watching Captain Paul Hawes at the bottom of the ramp making a final check of the lines before disembarking. Suddenly a blow is heard coming from the inner harbor and all eyes focus on the sight of a baby humpback whale rising out of the water for a breath. A whale INSIDE the harbor is unheard of- its only 10 yards from the nearest vessel. Astonishment gives way to awe. The next thing we see is full grown mama humpback rising amongst the moored vessels releasing a tremendous blow. Its as if she is trying to scold her runaway child for swimming "out of bounds". I turn my head to to say something to Captain Paul but he's gone! He's running down the dock looking over the side as the Humpbacks swim underneath. Just as quickly as it happens its over. Its early- pre coffee- it must have been a dream we say. An Alaskan dream!
May is a great time to be in Alaska, as evidenced by this report from Amanda McCutcheon. Amanda is aboard the Spirit of Discovery, serving as an Exploration Leader for our Wilderness Inside Passage cruise.
We saw Northern Lights! This was my first time seeing them. We were blessed last week with amazing weather. To see Northern lights in Southeast Alaska, it has to be early in the summer season when it is still dark enough, it has to be clear which can be very rare, and third, the sun flare activity has to be high. I was speaking with a few guests before bedtime and mentioned that we had two of the three necessary elements to see the northern lights. This got us all a little excited. I contacted our 2nd mate, Beth Hulsmen, and asked her to wake me up if there were northern lights. I went to bed feeling like maybe I had put out expectations that could not be met, but was wishing for the best. Around 12:20 am Beth's voice came in over the intercom box. I nearly fell out of bed and simply could not get reading fast enough. Upon arrival to the bridge I was saw an amazing display of green light dancing across the sky line. I made an "all call" announcement to crew and guests. Most people got up and our Bartender, Dave Sorensen, made a pot of hot chocolate for everyone. It was a rare and exciting moment for everyone that was outside bundled up in their pj's watching the phenomena.
In Glacier Bay National Park we came upon a large Brown Bear that was sitting on and protecting a carcass. Possibly or most likely a moose carcass. There was a raven nearby trying to distract the bear and to get some of the valuable meat. It was an amazing interaction. The bear was so full from a large meal he could barely move to chase off the pesky bird, and the bird's diligence was amazing. It was an amazing sighting!
Our corporate headquarters are located in downtown Seattle. With spring just around the corner, the trees are starting to bud tulips pushing through the earth, deciduous trees beginning to turn green again and the Pike Place Market is rejuvenated with locals who have been in hibernation all winter.
I love this time of the year in Seattle. There's no better place to enjoy lunch than down at the market. The sights, sounds and smells energize me and make me proud to live here.
Back in September, we invited Ralph Grizzle, a.k.a The Avid Cruiser, to join us on a cruise/tour from Denali National Park to Ketchikan, Alaska. Ralph chronicled the entire trip on video and we've since created a wonderful, online video presentation of his cruise.
I'm Ralph Grizzle, editor of The Avid Cruiser magazine. I've been writing about travel on cruise ships for more than a decade. My job since the early 1990s, in fact, has been to travel on cruise ships and write about them in order to help you make informed decisions about your own cruise travel.
I know what you're thinking: That guy has a great gig. I don't deny it. Cruising is a great way to see and experience the world, and I am lucky that as a journalist, I chose the cruise industry as a my speciality.
In the interest of full disclosure, I want you to know right up front that I am a fan of Cruise West. In fact, I find that among my professional peers (the cruise industry press corps) that Cruise West is often ranked as a favorite, if not the favorite, cruise line. That's quite an endorsement considering that we cruise on dozens of ships year-round.
I think you'll be pleasantly surprised by the experience Cruise West's small ships can offer you. I first sailed on Spirit of Endeavour in the Sea of Cortez. The year was 1999, and I was impressed with not only the educational aspects of the journey but also the casual atmosphere aboard ship. No pretense, no hint of haughty service or pushing of products such a photographs and pricey shore excursions. True to its mission, Cruise West provides an "up close, personal and casual" travel experience.
I've created a series of "Small Ship Snapshots," comprised of photos and short videos that you may view through your web browser. Each series highlights a particular journey that I've experienced with Cruise West.
I've also designed my site for those who have experienced Cruise West. If you belong in that category, please bookmark this page for future reference and sign up to stay informed about updates to these pages. My intent for experienced Cruise West guests is to create a sense of community here on these pages, and I'm hoping that you will participate with your own stories and photos of your Cruise West travels.
So come on in, and let's explore a world of life-enriching travel on Cruise West. And please feel free to contact me directly by e-mailing rgrizzle AT avidcruiser.com with your comments or questions.
Oh, and true to the spirit of full disclosure, my favorite beer while in Alaska is Alaskan Amber, though I have very fond memories of the Spruce Tip Ale from Haines Brewing Company.
Happy travels, Ralph
A very special thanks to Tony, Catherine and the entire team at www.dragonfly.com for their unwavering support of this production. We have enjoyed every minute of time spent creating this production.
Last week, we found another video nugget in our archives.
This video is of a "shooter." A "shooter" is a piece of ice (usually very large) that breaks off of a glacier below the surface of the water. Witnessing these events is very rare. Capturing it on video was pure luck.
Petersburg, Alaska also known as “Little Norway,” is a favorite port among our guests. That’s why when the “Our Bear Cares” team went looking for ways to give back to the areas we travel we were pleased to support the Petersburg Marine Mammal Center (PMMC).
The PMMC among many things focuses on public education of humpback whales and other marine mammals of Southeast Alaska. Their efforts help in the recovery and preservation of Alaska’s natural wonders. The PMMC serves and is served by their capable interns. So, when Cruise West asked PMMC how we could help, the intern program developed into a natural fit.
The “Our Bear Cares” Committee was delighted to donate $10,000 to help fund the PMMC Internship Program for 2007 and beyond. “Our Bear Cares,” is supported by the Company and by donations from our guests. The program places resources and measures behind ensuring responsible travel practices that protect the natural state of the environment. By partnering with local organizations like PMMC that are already making a positive difference we along with our guests can connect with the areas we travel.
To view this short video on the presentation of the donation and interview that followed click the "play"button.
Chesna Sullins is a Cruise Specialist with Cruise West and is the Alaska liason for the Our Bear Cares Committee. Her efforts in coordinating this donation and ongoing relationship are appreciated by all of us at Cruise West. Thank you, Chesna!
Now that the Alaska season is over, much of the equipment onboard the ships is sent to Seattle for maintenance. One item that makes it's way to the Seattle office is the digital camera that each Exploration Leader carries onboard. The cameras receive quite a work-out during the summer months. Each week, our ELs produce a photo slide show for our guests to enjoy on the last night of the cruise.
A few weeks ago, Scott Steinke, our techie guru, was cleaning up the cameras, erasing the memory cards and getting the cameras ready for another season of work. Scott knows that I'm always on the lookout for those special, heart-stopping moments that often happen but are rarely recorded. So, when he came into my office, grinning ear-to-ear, I knew that something good was about to happen. Sure enough, Scott had discovered a series of video clips on one of the cameras of a Humpback whale flipper-flapping and tail-lobbing. For me, it was like finding $20 in the pocket of a jacket that I hadn't worn since last season. What a find!
Happening upon a whale exhibiting this behavior is rare. In the three summers that I spent in Alaska, I probably only witnessed the flipper flapping 10-12 times. Capturing it on video is even rarer. I hope that you enjoy the clips.
Most of our Alaska cruises travel through the fertile waters of Frederick Sound and Icy Straight. Both of these passages are known as feeding grounds for the Humpback Whales. We also have one special itinerary, our Wilderness Inside Passage Cruise with a Whale Guarantee.
I think I've mentioned before, I have a fear of cooking. I'm always worried that the dish will be a flop. That said, I know that I can always count on our Head Chef, Doug Kramer, to soothe my fears and guide me toward a dish that will please a crowd. I've even been known to phone him from home, mid-recipe to ensure that I'm on track.
Last week, I asked Chef Doug for a list of his most requested recipes and found one that seems perfectly suited for a Thanksgiving Day meal. If you are looking for a quick, easy salad to prepare, our Sweet Potato Salad(pdf link) might be just what you've been looking for.
Bon appétit!
"CRUISE WEST" SWEET POTATO SALAD
Servings: 8
This recipe has been electronically scaled down from 80+ portions. Some adjustments may be necessary.
INGREDIENTS: 1 pound fresh sweet potatoes or yams, washed brown sugar, as needed 1 each red apple, cored and diced 1/4 cup chopped pecans 1/2 cup red bell pepper, seeded and ribbed, finely chopped 1/2 cup celery, finely chopped 1/2 cup red onion, finely chopped
DRESSING: 1 ounce sour cream 2 ounces mayonnaise 1 each lemon, zested and juiced, no seeds 1 ounce honey salt and pepper, to taste 1 teaspoon fresh tarragon, finely chopped
PROCEDURE:
Peel and cut sweet potatoes into 1/2 inch cubes. Hold cut potatoes in water.
When potatoes are all cut, drain well and place in mixing bowl. Toss lightly with just a little brown sugar to coat well.
Place cut potatoes on paper lined sheet pan, single layer and bake in 350 d. oven just until tender. This will not take very long. Remove from oven, transfer to cool sheet pan, single layer and place in cooler to chill.
Prepare apples, pecans, red bell peppers, celery and red onion, place in clean mixing bowl.
Separately mix all ingredients together for dressing and blend well.
When potatoes are chilled gently toss all ingredients together.
Place in serving bowl, decorate and garnish for service.
This post is part of our series, "My Hometown" These posts will feature the hometowns and local connections that our employees have with the ports that our guests visit. This week's post is submitted by Margi Ungrodt, one of our superstar team members in Fairbanks.
Q: What is your connection to Fairbanks? A: I first visited Fairbanks in the summer of 1970, between high school and college. My brother and I stayed with my sister at the university before heading to a remote wilderness site to help them start building a log cabin. After college, my husband and I moved to Alaska in 1975 as carefree newlyweds (no debts, no jobs we were attached to, and no children), taught in the 'bush' for two years, and then moved to the Fairbanks area permanently in 1978. We have lived here and raised our two sons here; being active in school and community sports, soccer especially. We actually LIVE in North Pole, just south of town.
Q: Do you have a funny story or little known fact about Fairbanks you’d like to share? A: I saw this humorous saying on the blackboard at my favorite coffee shop a while back. "Fairbanks is not so much a city as a collective mental disorder in which people think that 17 degrees (Fahrenheit) is warm." After the temperature has been -40 degrees or so for a week or more, 17 degrees IS warm!
Q: What is your favorite time of year in Fairbanks and why? A: My first favorite time of year is summer, because of the long days and non-existent 'nights'. The joy of being able to see daylight and sunshine around the clock just gives an incredible rush of energy. Many Alaskans find themselves 'burning the candle at both ends' all summer long. My second favorite time of the year is what we call spring. That is the month of March (before break-up in April) when the sun shines twelve hours a day, the skies are clear, the snow is white, and most everyone is smiling. I guess I can't really say WHICH time of the year is my favorite, because I really enjoy living here year-round!
Q: Is there a particular food or song that reminds you of Fairbanks? A: The food that particularly reminds me of Fairbanks is salmon - smoked salmon, fresh grilled salmon, salmon chowder, baked salmon, salmon sandwiches, salmon spread/dip, etc.
Q: What is on your “must see” list for visitors to Fairbanks? A: The places on my must-see list include the Museum of the North, the Ice Museum in downtown Fairbanks, Chena Hot Springs Resort (east of town about a long hour's drive), and as many of the art galleries in the downtown area as you can get to. I really enjoy the work of the local Alaskan artists who display their creations in these gift shops. If you want to hike without going out of town, try the ski trails up at the University or the shorter trails at Creamer's Wildfowl Refuge on College Road.
Q: Do you have a favorite area of the city? A: My favorite area (other than OUT of town) is downtown. It's a small downtown with many small, locally owned shops and restaurants, and the river walk area which is growing,
Q: Is there a favorite activity that you enjoy in Fairbanks? A: We enjoy the many sports events from the university and the local sports teams (basketball and hockey mostly). We also enjoy First Friday which is a monthly, year-round event sponsored by all the art galleries in town. New shows are highlighted, beverages and snacks are provided, and we get to see many friends all in one night.
Q: Is there a particular restaurant that you’d recommend for visitors? A: We recommend Gambardella's or Lavelle's Bistro to folks who are going to be in the downtown area for a main meal. We've enjoyed our meals there for years.
Q: Anything else you'd like to add? A: Come up and visit us in March as well! As well as the World Ice Art Carving Championships at the Ice Park There are sprint dog sled races, ski races, and opportunities for visitors to enjoy northern light viewing most every night.
Earlier this summer a devastating fire caused severe damage to the Hooper Bay community of Southwest Alaska. The fire destroyed a school complex, 14 homes, 14 acres and several other structures of this Yupik Eskimo village.
As part of the Cruise West “Our Bear Cares” program in which guests and the company provide assistance to local communities and Native organizations in the destinations where we travel, Cruise West initially contributed funds for relief efforts in Hooper Bay. The crew of the Spirit of Oceanus, which was traveling through the region when the disaster hit decided to hold an auction. They raised $1,700 by auctioning off the ship’s flag. Guests onboard also made personal donations. In the picture you see John Kreilkamp, who is Vice President of Alaska Land Operations handing over a $4,200 donation check to Anchorage Wells Fargo Branch Manager Lisa Call for the Hooper Bay relief fund.
This money will be used to aid in the purchase of furniture for five pre-fabricated houses which have been shipped to Hooper Bay before the winter freeze up on their river.
Jack Dalton is a guest speaker who has been coming onboard Cruise West ships for the past five years. He is also a resident of Hooper Bay and he says , “The devastation in Hooper Bay was jarring, but the immediate response and overwhelming generosity of Cruise West and their guests has truly impacted the relief efforts.”
This post is part of our series, "My Hometown" These posts will feature the hometowns and local connections that our employees have with the ports that our small-ships visit. This week's post is submitted by Larry Johansen, our Southeast Division Land Manager.
Q: What is your connection to Ketchikan? A: Ketchikan is my hometown. My family first came there when Woodrow Wilson was president. Alaska was still a territory and people lived close to the land. They still do. I was taught to fish and hunt by my grandfather who lived off the land to feed his family. Encounters with wildlife were common, respect for the land was a lesson taught early.
Q: Do you have a funny story or little known fact about Ketchikan you’d like to share? A: Ketchikan is a town on an island. To get there today you need to land on a nearby island and take a short ferry ride from an airport built in the 1970's. Before that time jets could land only as close as 40 miles from Ketchikan at an old WWII airbase on Annette Island. From there they would fly to Ketchikan aboard amphibious aircraft called Grumman gooses. They took off on land and landed in the water in front of town. Sometimes the pilots would "forget" to mention that the aircraft was capable of landing in the water and sometimes first-time visitors would arrive in town with a "thrill".
Q: What is your favorite time of year in Ketchikan and why? A: May in Southeast Alaska is the nicest time to visit. It’s the driest time of the year and the scenery is the most photogenic with lots of snow still on the tops of the mountains. Lots of daylight and fewer crowds too.
Q: Is there a particular food or song that reminds you of Ketchikan? A: In Ketchikan there is a berry bush that grows abundantly here that is called a salmon berry. The fruit is ripe in two colors- bright red and bright orange. In the case of bright orange they look a lot like caviar. There is a bird called the Swainson's Thrush that has a particular fondness for these berries. The song of the Swainson's Thrush is beautiful ululating spiral of a song that fills the air in the spring. When I hear the Swainson’s thrush it reminds me of home.
Q: What is on your “must see” list for visitors to Ketchikan? A: The totem art in Ketchikan is outstanding. The art traces its hearth to the area. The collection scattered through town, and its two totem parks, is the most concentrated collection in the world.
Q: Do you have a favorite area of the city? A: Creek Street in downtown Ketchikan is a fun place to people watch and walk around. In the late summer you can see salmon jumping up the rapids on the creek and watch the local kids try to catch them before they head up stream.
Q: Is there a favorite activity that you enjoy in Ketchikan? A: Ketchikan used to be known as the Salmon Capital of the World. The fishing is great anytime of the summer. I was there a couple weeks ago and landed three salmon one of which was a nice King Salmon. Ketchikan is usually at the end or beginning of a trip to Alaska and adding on a night or two here would allow time to drop a line for a day.
Q: Is there a particular restaurant that you’d recommend for visitors? A: I always liked Annabelle’s Keg & Chowder House. It’s been around for many years and has a good lunch and dinner menu. It just feels comfortable.
Q: Anything else you'd like to add? A: Bring a rain jacket but don’t be discouraged if it does rain. I played little league baseball in Ketchikan and we never cancelled a game due to rain. Not that it wasn’t raining but rain never stopped us from doing anything!
Last week, we received another modest email from a guest. Here's an excerpt: "My husband and I took an Alaskan Inside Passage Cruise with Cruise West in August 2006. We've put our photos from our trip on our website..." Turns out, the photos are from Patty & Bill Hankins. In the interest of full disclosure, you should know that they are professional photographers. That said, they were not compensated in any way by Cruise West for the trip and in fact, we didn't even know that they were onboard. It really is a compliment that they would even choose to travel with us!
Here's what the landing page on their photo site says:
We chose this particular cruise for a couple of reasons. The Spirit of Endeavour is a small cruise ship,with a capacity of 102 passengers. This allows the ship to go where the big cruise ships can't, and generally to get closer to the wildlife and the scenery. Also, we went in August on the cruise that stops at Hyder, AK, in the hopes of seeing bears as they fed on the salmon heading upstream to spawn. It was our first trip with Cruise West - we had a great time, and Captain Mike did a fantastic job getting us close to the wildlife.
I have to admit it, I'm a picky blog reader. I spend a lot of time looking for fun blogs, that might relate to our cruises. I do this, because I think that the way you really learn about a place is through the people who live there. Local voices are much more interesting than paid fluff meant to sell on a visitor's bureau website. Problem is, there are very few really good blogs about the destinations that we visit. Well, today, I found a really fun blog called Alaskology. It's written by Steve Edwards, of the Anchorage Daily News. Steve talks about what's going on in Anchorage, hikes he's taken, how we feels about the weather, basically, whatever strikes his fancy. That's Steve's picture on the left (hope you don' t mind, Steve!) If you want to get inside the head of an Alaskan, this is a fun blog to read.
Back to my admitted blog snobbery. I'd love to be proven wrong. Do you have a really great blog that we should know about? Send me an email and let me know: leighsATcruisewestDOTcom
This post is part of our series, "My Hometown" These posts will feature the hometowns and local connections that our employees have with the ports that our small-ships visit. This week's post is submitted by Kristin Freng, Association Sales Manager for Cruise West.
Q: What is your connection to Juneau? A: My family moved to Juneau when I was in the second grade. I went all through school there and graduated from Juneau-Douglas High School. I've lived there off and on as an adult, although I currently live in Seattle. My parents and my sister and her family still live there. My husband, Kelly, also grew up in Juneau.
Q: What is your favorite time of year in Juneau and why? A: My favorite time of year in Juneau is the 4th of July. My hometown throws a wonderful celebration that usually starts at 12:01am on the 4th with a fantastic fireworks display. The parade is usually a lot of fun, but my favorite event is the firehose races - a competition between the different fire stations in the community.
Q: Is there a particular food or song that reminds you of Juneau? A: Heritage Coffee reminds me of my hometown. I love the caesar salad with fresh King Crab from the Twisted Fish - I'm always trying to recreate that dish. I graduated in 1985 - so just about any song from the 80's reminds me of Juneau and those days.
Q: What is on your “must see” list for visitors to Juneau? A: I feel the must see for my home town is a trip up the tram or a hike up the mountain. Juneau is beautiful from sea level, but the mountains are so magnificent and the waterways are so beautiful from that elevated spot. It's a great ride - even in the rain and fog! I also feel Juneau has a very rich mining history and political history - I suggest visitors go to the museums and the capitol to explore Juneau's past.
Q: Do you have a favorite area of the city? A: My favorite area is "out the road." Juneau only has about 70 miles of road altogether. I love to drive as far north as I can, to the very end of the road, stopping along the way to watch birds or whales or just the ocean. Second choice would be out by the Mendenhall Glacier. My friends and I used to ride our bikes out to the glacier and swim in the lake during the summer. It's seems crazy to me now, but it was great fun then.
Q: Is there a favorite activity that you enjoy in Juneau? A: I have many favorite activities in Juneau - hiking and camping would be high on the list. I also think the downtown area is charming and fun to stroll through. Best of all would be enjoying a cup of coffee in my mom's living room, though.
Q: Is there a particular restaurant that you’d recommend for visitors? A: The Twisted Fish,The Douglas Cafe (on Douglas Island) and The Thai restaurant out in Auke Bay.
Cruise West vessels visit Juneau in the summer months while cruising on many of our Alaska cruise itineraries. In fact, we have a full office and support staff in Juneau to help us manage our tours, supply our vessel and take care of our guests that are overnighting at the Goldbelt Hotel. The very best way to experience all of Juneau, is to spend a few extra nights before or after your cruise. If you'd like to learn more about Juneau, consider visiting the Juneau Convention & Visitor's Bureau Website.
Today, I found an online article by Linda Garrison about cruise line tipping policies. As I read it, I found myself reliving a recent family vacation. Before we left, my husband handed me a stack of bills- ones & fives, so that I would be prepared to tip when necessary. Throughout the trip, I always kept track of my smaller bills- making sure not to spend them lest I get caught in an embarrassing situation, where a tip was required and I had nothing to give.
Several years ago, we realized that our guests had this same concern. So, we implemented our No Tipping Policy. At Cruise West, gratuites are neither expected nor required. When you cruise aboard our small ships, travel on our exclusive land tours or even enjoy one of our included shore excursions- your gratuities are covered. One less worry when you travel with us.
Linda did a great job of mentioning our policy in her article. If you'd like to see how we compare to other lines, be sure to read the article.
This post is part of our series, "My Hometown" These posts will feature the hometowns and local connections that our employees have with the ports that our small-ships visit. This week's post is submitted by Karen Kuest, Product Manager for Cruise West.
Q: What is your connection to Skagway, Alaska? A: I spent four summers living and working in the small Alaskan town.
Q: Do you have a funny story or little known fact about Skagway you'd like to share? A: Skagway is such a small town that they have one school K-12. One of our dock reps was a local girl who started working for us (Princess Tours) as a sophmore in High school, she was one of I believe six students in her class. When she was a Junior iand it was prom time we decided we would have some fun with her and her classmates. We decorated one of our motorcoaches with a custom made sign that said Keri's Limo and we proceeded to pick her and her date up and the rest of her friends took them to the restaurant for their dinner reservations and then delivered them to the school for the dance. They were having a great time and laughing about how many kids have there own personal motorcoach as a limo. It was such fun to see these teens dressed in their formals and tuxes piling out of the bus. Needless to say they were a huge hit!
It was even funnier when I began working here at Cruise West to discover that Keri was working in our Reservations Department.
Q: What is your favorite time of year in Skagway and why? A: I have never wintered there, but I loved the spring and early fall. In early May when the trees were first starting to leaf out and hills become green and then in the fall when the termination dust or first snowfall would grace the tops of the Dewey Peaks, and the reds of lowbush cranberry and aspen trees would announce the arrival of fall.
Q: Is there a particular food or song that reminds you of Skagway? A: Pumpkin Cookies. There used to be this funky little coffee/gift shop called Mable G. Smith's that served these saucer size pumpkin cookies. I used to spend my Saturday mornings there with a good cup of tea, a pumpkin cookie and write letters home to family and friends. Sadly, Mable's is no longer there, but I was fortunate enough to get the recipe for the cookies. So every fall I have request from family members for Pumpkin Cookies!
Q: What is on your "must see" list for visitors to Skagway? A: Yakatania Point. My favorite spot to escape If you cross the bridge over the Skagway River and hook a left there is a path out the point. There are these huge granite rocks that jut out into the inlet separating the Skagway Harbor from Smugglers Cove. The water shaped rocks have wonderful concave curves that are perfect for spending several hours reading book, sketching or watching the ships sail out of the harbor.
Q: Do you have a favorite area of the city? The beautiful handy work of Charlotte Jewell and her staff, Jewell Gardens. Located on Klondike Hwy 2 heading out of town is the wonderful Jewell Gardens and Tea Room. Colorful flowers and monster rhubarb plants have been creatively arranged to provide a peaceful place to wander and enjoy.
Q: Is there a favorite activity that you enjoy in Skagway? Skagway is surrounded by mountains with challenging trails, including the famed Chilkoot Trail. Hiking has to be one of my favorite activities while there, and nothing beats the festive atmosphere of live local music on Tuesday nights at the Red Onion Saloon. Oh, and I don't know if they still do but they used to have these great local talent shows or "prom nights" for the summer employees. We always had a riot of a time there!
Q: Is there a particular restaurant that you'd recommend for visitors? Halibut Burgers at the Sweet Tooth Cafe. Breakfasts at the Corner Cafe.
Cruise West vessels visit Skagway in the summer months while cruising on many of our Alaska cruise itineraries. If you'd like to learn more about Skagway, consider visiting the Skagway Convention & Visitor's Bureau Website.
Sylvia isn’t sure when or where they’re going next but she does plan to go again. What does she like best about Cruise West cruises? Sylvia says, “You get to know everybody right away.”
We believe Sylvia is our oldest cruising Quyana Club Member at 98. Do you know otherwise? If so, please let us know! Call your Quyana toll-free number 1-888-851-4132
For three years, I sailed aboard the Spirit of Alaska, plying the waters of the Inside Passage from Seattle to Juneau on what is now know as our Gold Rush Inside Passage cruise. The trip took eleven days and covered over 1500 miles. It was a wonderful mix of wilderness, ports, wildlife all displayed against the spectacular backdrop of mountains that rise straight from the water. Three of the eleven days on this cruise were spent in the pristine waters of British Columbia, Canada and the San Juan Islands of Washington. My favorite moment in time on each southbound cruise occurred when we left Alaska's waters and announced our arrival into Canadian waters to the Canadian Vessel Traffic Service. Throughout our journey in Canada's Inside Passage, we were monitored by the Canadian Coast Guard. For two and a half days, we were required to call in our position when we passed designated landmarks. In the middle of the night, this connection was a welcome voice in the darkness and by day, the polite and courteous interaction made everything seem brighter, more alive. Because of this requirement, I became very familiar with every cove, point and lighthouse in Canada and now, these waters are my sentimental favorite.
Today, I found a journal entry that was submitted by the Spirit of Discovery as they navigated these waters last September. Now, as the fleet prepares for their southbound Gold Rush Inside Passage journey, I find myself restless, wishing that I were back in the wheelhouse speaking to that kind voice in the night, feeling the mist of early morning fog and the warmth of our sunny September days.
I hope that you enjoy this journal entry as much as I do:
Day 8: Northern British Columbia
This was a restful day! We began in Grenville Channel in fairly clear weather, and made our way around Princess Royal Island, looking for the elusive Kermode bear that we never did see. Helicopter logging was seen on Princess Royal Island and as we were commenting on how quick the process was a humpback came up and sounded right off our starboard side. We practiced some knots with our second mate up on the sundeck, as we pulled up to the abandoned cannery settlement of Butedale.
Day 9: Southern British Columbia
We spent the first part of the morning from Johnstone Strait to Discovery Passage, immersed in a fog bank. It wasn't until Seymour Narrows that the skies cleared up and we could see our surroundings. We passed through the Narrows in a pretty strong wind and once we were in the Strait of Georgia, we were in for it. Most of us came out of hiding once we entered Desolation Sound and we went in to Teakerne Arm to check out Cassle Lake Falls. The evening was spent on the sundeck as we read stories about Alaska.
Day 10: San Juan Islands and Friday Harbor
We awake with the whales!! Surrounded by L pod of the Southern residents—what a way to start the day! We stayed with the whales for a while and then went to check out Lime Kiln Light on the west side of San Juan Island. After a cruise through Roche Harbor, admiring the chapel by the sea “Our Lady of Good Voyage”. Next, we inspected Speiden Island for ungulates, those wonderful hoofed mammals that were left there to be part of “Safari Island”. We did a little gunkholing around the San Juan, admiring the Olympic Mountains and the state ferries and talking about the history of the area. After lunch, we made our stop at Friday Harbor, where most of us boarded the bus for the San Juan Island tour. The whale museum was a highlight, where we figured out which pod we encountered this morning. In the evening, some of the executives from the Seattle office joined us for the night and our evening slideshow.
Day 11: Seattle
A sunrise cruise through Elliot Bay to start our lovely day. We cruised through the Ballard locks and then disembarked, off to new adventures!
This post is part of our series, "My Hometown" These posts will feature the hometowns and local connections that our employees have with the ports that our small-ships visit. This week's post is submitted by Suzanne Holland, Payroll Specialist for Cruise West.
Q: What is your connection to Seattle?
A: I have lived in the Seattle, Puget Sound area since 1975, after coming from Yakima, WA. I was born and raised in Washington state and am very proud to say that I am from Seattle!
Q: Do you have a funny story or little known fact about Seattle you’d like to share? A: Seattle has been in the Top 5 for The Fittest City (according to Men's Fitness magazine). We have so many active things to in which to participate in the Seattle, Puget Sound area: bicycle trails, mountain biking trails, campgrounds, jogging trails, wonderful lakes in which to swim and boat, kayaking, roller blading, off-leash dog parks, just to name a few.
Q: What is your favorite time of year in Seattle and why? A:My favorite time of year is definitely spring and summer. All of the trees and flowers are in full bloom and it's almost always pleasant weather, not too hot, not too cold. There are so many things to do and see and so many people out and about enjoying the weather!
Q: Is there a particular food or song that reminds you of Seattle? A:Food: Well, not really food, but STARBUCKS definitely reminds me of home, whether I am in Chicago, San Francisco or New York, I always try and find a Starbucks coffee shop so I can get my Non-Fat Almond Mocha! Song: When I hear anything from the Pearl Jam, Ten album, it makes me think of Seattle.
Q: What is on your “must see” list for visitors to Seattle? A: Pike Place Market, Pacific Place mall, 6th and 7th Avenue shopping district, Nordstrom's Flagship Store, The Seattle Center, Ye Olde Curiosity Shop, the waterfront, The Space Needle, Lake Washington, a ferry ride to Bremerton, Snoqualmie Falls, and downtown Kirkland (I like playing chauffeur to guests from out of town!)
Q: Do you have a favorite area of the city? A:I LOVE the energy in the shopping district. There are a great mix of people in that area and Westlake is a fun place to sit, sip some Starbucks and people watch!
Q: Is there a favorite activity that you enjoy in Seattle? A:I love the wonderful mountain biking trails we have in our area. They are some of the best in the world! I am so privileged to call this my hometown and am constantly in awe of nature being so close to a big city.
Q: Is there a particular restaurant that you’d recommend for visitors? A: While The Space Needle's Sky City has the BEST view in Seattle, I would definitely recommend visiting Cutter's Restaurant at the Northwest corner of Pike Place Market. They have a wonderful view of the water and great food.
Q: Anything else you'd like to add? A:If you have time, definitely take a trip out to the old town of Snoqualmie (a 15-20 minute drive from downtown Seattle) and visit Snoqualmie Falls. I PROMISE you will not be disappointed!
Seattle is the home port for our fleet and home to Cruise West's corporate offices. While our fleet travels the world, we do have the opportunity to serve as the host city in the Spring and Fall as our ships sail on our Goldrush Inside Passage and British Columbia voyages. If you'd like to learn more about Seattle, consider visiting the Seattle Convention & Visitor's Bureau website. And by all means, if you're in town, stop by and visit our offices. We're near the Space Needle, underneath the monorail tracks at 5th & Bell, right across from Teatro Zinzanni.
Next week, we'll explore Skagway, Alaska through the eyes of Product Manager, Karen Kuest.
My local grocery store is having a big seafood sale right now, with Alaska prawns readily available. I love shrimp & prawns, but am not very original when it comes to preparation. While I love to eat great food, I'm not much of a Chef. So, when I need to really dazzle a crowd, I turn to our Vessel Culinary Manager, Doug Kramer for advice. Doug is always happy to help me and is even happy to share advice with our guests. I've published his Shrimp Scampi recipe on our website. I hope that you enjoy the recipe. We do have a cookbook in the works, but if you have a favorite recipe that you enjoyed while onboard, just post your request in the comment section of this post and I'll be happy to publish it to our site. Bon Appétit!
With the latest news on tightened airport security, I thought it might be useful to share a few tips.
The Department of Homeland Security has published a lot of useful information on their website and I'm republishing some of it down below:
No liquids or gels of any kind will be permitted in carry on baggage. such items must be in checked baggage. This includes all beverages, shampoo, sun tan lotion, creams, tooth paste, hair gel, and other items of similar consistency.
Exceptions: Baby formula and medicines*, which must be presented for inspection at the checkpoint. *Be sure that your medications are in the original, labeled pharmacy bottle and not in a pill minder.
Beverages purchased in the boarding area, beyond the checkpoint, must be consumed before boarding because they will not be permitted onboard the aircraft.
Passengers traveling from the United Kingdom to the United States will be subject to a more extensive screening process.
And now, a few helpful hints from me:
Get to the airport early, early, early.
Have your bags organized and ready to be searched.
Keep your tickets and ID in an area that is easy for you to locate.
Don't forget, TSA still expects you to take your shoes, jackets, belts when passing through security. Dress comfortably and sensibly for a smooth pass through.
All those liquid items that now must go in your carry-on luggage should be stored inside a plastic zip type bag. I've had more shampoo explode in my luggage than I care to remember!
Ladies: play it safe and pack your make-up in your checked luggage. You'd be heartbroken to throw out that favorite color that only works for you!
Pack your patience and your humor. Just think of all the great people-watching you'll get to do!
Many gift shops on the other side of security have stopped selling bottled liquids, so don't expect to be able to stock up these items once through security.
If you forget all of these tips and have to throw out your personal items, you'll find shampoo, conditioner and soap inside your cabin onboard the ship.
And finally, don't forget why you are traveling. You are headed on the trip of a lifetime and this little inconvenience will all be worth it when you receive your first of many warm, welcoming smiles and a hearty "Welcome Aboard" from our crew.
And as we sailors like to say, "Fair Winds and Following Seas."
We are pleased to share with you a recorded narration from Cruise West Exploration Leader Peter Rumm. Peter has spent many summers in Alaska and by far, his most enjoyable was spent exploring the waters of the Inside Passage on our Wilderness Inside Passage cruise.
To hear the recording, simply press the play button on the far left or, download the mp3 file to your iPod and enjoy at your leisure.
Submitted by Exploration Leader Peter Rumm. Peter has traveled far and wide with Cruise West, including Alaska, Mexico's Sea of Cortes, Columbia & Snake Rivers and California Wine Country.
While we cruise through the Inside Passage and elsewhere in the Pacific, we impress our guests by spotting some fantastic wildlife. Six hundred pound brown bears, black bears, moose, wolves, coyotes, killer whales, Dalls porpoise and humpback whales just to name a few. In the mean time we are constantly surrounded by awe inspiring scenery. This combination has made cruising in Alaska and the Inside Passage one of the most popular cruising destinations in the world.
While we are out in the field with our guests, it gives us great pleasure to also refocus our guest’s attention on the smallest of creatures, some are reviled, like the banana slug that’s eats fecal matter off the forest floor along with other plant life. They are hermaphroditic, with their sexual organs located on their neck, which means they mate both ways simultaneously. It gives a whole new meaning to term “necking.”
A little background, Chris Tomsen is a retired Army Major and still uses a lot of military lingo. There was a forest fire between Fairbanks and Denali National Park that shut down the highway. We were able to work with one of our vendors, Alaska Timberline Aviation, and it's Owner/Pilot, Roger Fischer, to air-vac our 8 guests around the fire and into Denali. This is a GREAT testament to what we, at Cruise West can do to make the guest experience a great one in less than ideal circumstances. Chris & Ed did a FANTASTIC job! C hris had one guest who was very nervous about flying in such a small plane so he gave her his Audubon Society Ptarmigan with accurate bird call when squeezed, hence TEAM PTARMIGAN!
My eight guests (Team Ptarmigan) told me that Cruise West should use them for positive testimonials for their great adventure experience with the "Nenana Fire Jump" with Roger at Timberline Aviation (maybe we should make some Nenana Fire Jumper shirts?). They were totally impressed with the speed Cruise West organized a plan to bypass the Nenana fire blockade (less than an hour).
When you conveyed the message that we could "go airborne" we rolled the bus back up to the roadblock and quickly passed through. Since the fire line was about six miles down the road (a state trooper had blocked us previously at mile 298) and we only needed to go a mile to the municipal airfield, I was able to persuade the NCO manning the roadblock to let us slip through (Ed thought my 'Ranger Assn-Life' card might help). We left three fully loaded Princess tour busses sitting behind the barricade watching us drive on! At the airfield, it only took 6 minutes for the team of 8 guests to reconfigure, select critical items. Roger was right on time with his High Wing JetProp - like Sky King to the rescue, coming down skirting the column of smoke from the 12 mile long fire. In less than 10 minutes the guests (Team Ptarmigan) were airborne, jumping the fire and flying into the Alaska Range to Denali (Healy airstrip). It was only an 18 minute flight for us, but an impenetrable wall for 99% of tourists in campers, busses waiting on the fire.
Submitted by John Kreilkamp, Vice President of Alaska Operations.
Yesterday my family got a treat.
Quyana Member, Ila G. arrived in Anchorage for her 16th cruise with Cruise West. She has sailed on almost all of our cruises and Prince William Sound is her favorite (her 4th trip to this area). Each year, she celebrates her birthday by giving herself a cruise with Cruise West. Because I had a previous engagement with my visiting family, I asked Andy Compton to take her out to dinner but to bring her over for a glass of wine first. He did and Ila delighted us all...she was in her prime....she held court over the gathering of my 12 relatives and they realized that they had met a rather significant person in history.
What makes her so special? Ila is a nuclear physicist. Not just any nuclear physicist but a pioneer physicist. Beginning in 1948, she worked at the Los Alamos research lab and was there for 34 years...she witnessed several atom bomb detonations in the Nevada Desert, she knew Robert Oppenheimer. She was one of the first women to work at the Los Alamos site in the post war development of the Bomb. Ila is fairly unpretentious...she disdains those who thought their work was too important. She recalled with a devilish wink when Oppenheimer went into a local restaurant with shorts on one day for lunch and the waitress, who noticed he was not wearing the required apparel refused to give him service....no slacks - no service.
Ila is celebrating her 82nd birthday with us on the Spirit of Columbia this weekend, she almost missed her cruise with us after last year's heart attack. Her doctor advised her not to go...but she told him if she was going to go, she would rather have it be in front of a glacier in Prince William Sound.
The Sheraton Anchorage upgraded her to a Jr. suite and last night she thoroughly enjoyed her Copper River Salmon at her favorite restaurant in town.
Last Sunday's New York Times featured a great article by Susan Lehman, called Books That Triggered Writers' Wanderlust. The article got us all thinking about what books have inspired our own travels. When I worked aboard the Spirit of Alaska and later the Spirit of Columbia, I entertained myself with travel stories that pertained to the route I was assigned.
One of my favorite books about the Inside Passage is a memoir written in 1927 by Wylie Blanchet, called The Curve of Time. Wylie was widowed at age 37, with five children. In spite of this (or maybe because of it) she spent every summer aboard their 25' boat, cruising the Inside Passage of British Columbia. Having sailed these waters many times myself and realizing how remote they truly are, gave me a great appreciation for her adventurous spirit. There was nothing tame about her experience!
My other favorite Northwest author is Nard Jones. I'd categorize his work at historical fiction, that borders on what we would call pulp-fiction today. Definately not politically correct, but an accurate portrayal of the attitudes and social issues of the Northwest and Columbia River during his time. He was also writing in the 30's. All of his books are out of print, but can sometimes be found in used bookstores in our area and online at Powell's Bookstore. (No, I'm not getting paid by Powell's to plug them, I just happen to think they are the greatest bookstore in the world- put them on your "must-see" list if you ever visit Portland, OR.)
So- those are a few of the fun but, obscure authors who have inspired and entertained me. Who are your favorite travel writers? Which books have inspired you to drop everything and get on a plane -or boat? What destinations are on your life list because of their influence?
Post a comment and share your favorites.
Submitted by Leigh Strinsky, former Captain and now Manager of Online Initiatives.
Submitted by Leigh Strinsky- former Captain and now Manager of Online Initiatives(web stuff).
"Well, sounds like a good job, but you'd better be careful or you'll get lost." Those were the words of one of my East Coast mariner friends when I told him I'd been offered a job with Cruise West and that my route would be from Seattle to Juneau through the Inside Passage.
I grew up around boats, sailing the lakes and waterways of the East Coast. Lazy summers spent on the water as a child grew into highly competitive collegiate sailing. That eventually led to a 4 yr stint in the U.S. Coast Guard where I was flown across the country to a very busy Search and Rescue station in Newport, Oregon - Station Yaquina Bay. So, I felt confident and up to the task.
Me, worry about getting lost? How could I? The main shipping lanes or "highway" to Alaska is well-traveled by big cruise ships and ferries all summer long. If all those boats safely ply these waters at all hours, then I'll be fine.
Reporting to the Spirit of Alaska, as Second Mate, my collateral duty was to maintain the charts. There were hundreds! My first clue that there might have been some truth in my friend's words. As I studied the charts, I realized very quickly that these charts could be categorized. There were the series of charts that all the BIG ships use (you do need those for part of the route) and then there were the OTHER charts...those that would help me get "lost." The charts for sailors and mariners who weren't interested in traveling with the rest of the armada and wanted to choose the waterways less traveled and really see Alaska. Those charts were well worn, with many personal notes and tips handwritten throughout.
Suddenly, I realized. I was getting paid to get "LOST." What a job...
Although I don't work on the boats anymore, my own tattered cruising guides are still a part of my personal library. I can still envision every back passage and narrow waterway, know the characteristics of the land and could probably still get "lost" with the best of them. Alaska does that to you. Touches your soul and never lets go. A lifetime of memories is mine...after all, aren't the best travel experiences those where we get "lost"?
If you've ever been on one of our small-ships that called on Ketchikan, then you probably know Joe Williams. Joe has been captivating our guests for years with his wonderful and enlightening stories about the Tlingit culture. Through his stories we learn about his people and their traditions. Joe's commitment to keeping his culture alive not only for visitors, but for his own people is inspiring.
This fall, Joe was elected Mayor of Ketchikan and Mayor of Saxman. Here is the press release from the Central Council Tlingit and Haida Indian Tribes of Alaska. From all of us here at Cruise West, Congratulations! You will serve your communities well.
FOR IMMEDIATE RELEASE March 7, 2006
JOSEPH C. WILLIAMS, JR. IS FIRST ALASKA NATIVE TO SERVE AS KETCHIKAN GATEWAY BOROUGH MAYOR
Central Council Tlingit and Haida Indian Tribes of Alaska tribal citizen Joseph C. Williams, II made history in October 2005 by becoming the first Alaska Native (Tlingit) to be elected in Ketchikan as the Ketchikan Gateway Borough Mayor.
Williams entered the race late in the game, registering to run at 4:00pm on the last day of registration. With only 3 weeks of campaigning left Williams said a prayer asking that the election be decisive; he didn't want a landslide win or landslide loss. When the call came letting Williams know he was the new mayor, he was told there were 106 absentee ballots and if all absentee ballots were given to his opponent he would still win.
After being elected to Ketchikan Gateway Borough Mayor, Williams was selected by the City of Saxman to serve as their Mayor. Since no one has held both of these positions concurrently the borough attorney was consulted to see if there would be a conflict. No conflicts were found, Williams is now the Ketchikan Gateway Borough Mayor and the Saxman City Mayor.
We've found a fantastic series of photos on Flickr and wanted to share them with you. Flickr is a website dedicated to hosting an online photo albums and we've found that several of our Quyana members have posted images of their trips. One album, submitted by Jeremy Keith really stands out. What I like most about it, is his perspective. He really captures the essence of Alaska in a way that is rarely photographed. Interesting angles and close-ups made me fell like I was right there, standing on the deck beside him. Jeremy and his family traveled with us in May 2005 on our Goldrush Inside Passage cruise aboard the Spirit of Endeavour. To take a look at Jeremy's album, just click on his photo- you'll be taken straight to his slide show.
When I wrote to Jeremy to ask permission to share his photos, he also mentioned that his wife, Jessica created an online journal of the trip. Jessica's journal, Impossible Alaska, is inspiring. What Jeremy has captured in photos, Jessica has captured through words. Here's an excerpt from her journal:
This short video was submitted by our Exploration Leader, Peter Rumm. In addition to his interpretive duties, Peter spent much of last summer documenting the entire Inside Passage on video. We plan to regularly post many of these clips to our site. I love this particular video, because it really brings the wildlife, sights and sounds of Glacier Bay to life.
It may take a few minutes to load the video, but it's worth the wait. I promise.
Does Global Climate Change Affect the Glaciers in Alaska?
Submitted by Cruise West Exploration Leader- Peter Rumm
Nothing is more anticipated by our guests, returning officers and crew than a to visit one of the most dramatic places in all of North America, Tracy Arm Fjord and its' two stunning Sawyer Glaciers at its terminus. I have been making this pilgrimage since 1998 with guests, however, this was the first season anyone could remember that for weeks, even months we could not reach either of these two glaciers. In years past, the Sawyer Glacier was clear of ice and we had no trouble safely viewing it from a 1/4 mile. In 2005, South Sawyer Glacier was visible but only from a distance, with so much ice calving off the face, and breaking off the submerged bottom that it completely choked off the entrance preventing a close approach. It was not until July, when I was on the Sheltered Seas that Captain Mike managed to squeeze up to the face. We let our guests know that they were the first boat of the season to get as close as we did. What is so interesting from a naturalists point of view, is that this glacier has retreated unevenly over two miles in the past two years! Why is this glacier retreating so fast and calving off so much ice? One instantly asks if it has anything to do with climate change?
videos 
booked guests 
It early in the morning in a beautiful boat harbor north of Juneau. Summer Solstice is approaching and the sun has been up for an hour already. The Cruise West vessel 
View Ralph's 
I'm Ralph Grizzle, editor of 
Petersburg, Alaska also known as “Little Norway,” is a favorite port among our guests. That’s why when the “Our Bear Cares” team went looking for ways to give back to the areas we travel we were pleased to support the 
Q: What is your connection to Fairbanks? 
Q: What is on your “must see” list for visitors to Fairbanks? 
Earlier this summer a devastating fire caused severe damage to the Hooper Bay community of Southwest Alaska. The fire destroyed a school complex, 14 homes, 14 acres and several other structures of this Yupik Eskimo village. 
Q: What is your connection to Ketchikan? 
is ripe in two colors- bright red and bright orange. In the case of bright orange they look a lot like caviar. There is a bird called the Swainson's Thrush that has a particular fondness for these berries. The 
Q: Do you have a favorite area of the city? 
I have to admit it, I'm a picky blog reader. I spend a lot of time looking for fun blogs, that might relate to our cruises. I do this, because I think that the way you really learn about a place is through the people who live there. Local voices are much more interesting than paid fluff meant to sell on a visitor's bureau website. Problem is, there are very few really good blogs about the destinations that we visit. Well, today, I found a really fun blog called 
Q: What is your connection to Juneau? 
Q: Do you have a favorite area of the city? 
Q: What is your connection to Skagway, Alaska?
Sylvia Ryder has been cruising with Cruise West since the 1950s when she met Chuck West on a July 4th Alaska cruise he was running. She’s been a Cruise West fan ever since. Now 98, Sylvia has cruised with us at least six times. She and her daughter, Barbara, “Bobbie” Stoermer, have voyaged 
For three years, I sailed aboard the 
Q: What is your connection to Seattle?
see and so many people out and about enjoying the weather! 
Q: Do you have a favorite area of the city? 
My local grocery store is having a big seafood sale right now, with Alaska prawns readily available. I love shrimp & prawns, but am not very original when it comes to preparation. While I love to eat great food, I'm not much of a Chef. So, when I need to really dazzle a crowd, I turn to our Vessel Culinary Manager, Doug Kramer for advice. Doug is always happy to help me and is even happy to share advice with our guests. I've published his 
While we cruise through the Inside Passage and elsewhere in the Pacific, we impress our guests by spotting some fantastic wildlife. Six hundred pound brown bears, black bears, moose, wolves, coyotes, killer whales, Dalls porpoise and humpback whales just to name a few. In the mean time we are constantly surrounded by awe inspiring scenery. This combination has made cruising in Alaska and the Inside Passage one of the most popular cruising destinations in the world. 
My eight guests (Team Ptarmigan) told me that Cruise West should use them for positive testimonials for their great adventure experience with the "Nenana Fire Jump" with Roger at 
Yesterday my family got a treat. 
Central Council Tlingit and Haida Indian Tribes of Alaska tribal citizen Joseph C. Williams, II made history in October 2005 by becoming the first Alaska Native (Tlingit) to be elected in Ketchikan as the Ketchikan Gateway Borough Mayor. 
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